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About this video
Retired neurosurgeon, researcher and educator Russell Blaylock MD explains in detail how poor nutrition and neurotoxins present in common foods injure the brain and are often the root cause of criminal behavior and violence and mental illnesses like depression and schizophrenia.
Blaylock is the author of numerous books including "Excitotoxins: The Taste That Kills."
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Decadent taste without the guilt
Dairy-free, egg-free, and meat-free
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