The Real Food Channel

Food can kill - or heal. Info to help you choose wisely.

Mercury in tuna

Which brand is safest?

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The level of poison continues to increase

In a survey of three national brands of tuna in the United States, 55% of the cans exceeded the U.S. Environmental Protection Agency's safety level for human consumption of mercury.

The level of mercury in tuna appears to be increasing.

So which brand had the most mercury? Prepare to be surprised.